Renny's Dragon Breath Salsa

Renny's Dragon Breath Salsa

I love salsa!  It's the best when it's fresh and you've made it yourself.  You'll be surprised at how easy and quick it is to make! 

I've included different levels of spicy for different preferences.


Baby Dragon Breath Salsa (Mild)


Ingredients:

- 5 Med. Tomatoes, cut in quarters
- 5 Jalapenos, cut in half length-wise, de-seeded and tops cut off
- A Bunch of Fresh Cilantro
- A Lemon
- 1 Med. Onion, cut in quarters
- 1 Small can of Chopped Tomatoes & Diced Chile's, Mild (I prefer Rotel Brand)
- Salt
- Pepper
- 3 Cloves of Fresh Garlic, peeled

Directions:

Throw everything into a blender and blend until everything looks like my above picture.  Pour the salsa into a seal-able container and refrigerate over-night.  The flavors need time to develop fully before you enjoy your salsa.

Mommy Dragon Breath Salsa (Medium)

Ingredients:

- 5 Med. Tomatoes, cut in quarters
- 3 Jalapenos, cut in half and tops cut off (Keep seeds in!)
- 3 Serrano Chiles, cut in half and tops cut off (Keep seeds in!)

- A Bunch of Fresh Cilantro
- A Lemon
- 1 Med. Onion, cut in quarters
- 1 Small can of Chopped Tomatoes & Diced Chile's, Medium/Hot (I prefer Rotel Brand)
- Salt, to taste
- Pepper, 1/2 tsp.
-  Red Chile Powder, aka Cheyenne Pepper, 1/2 tsp.
- 3 Cloves of Fresh Garlic, peeled

Directions:


Throw everything into a blender and blend until everything looks like my above picture.  Pour the salsa into a seal-able container and refrigerate over-night.  The flavors need time to develop fully before you enjoy your salsa.

Throw it all in!

 The Dragon Breath Salsa (Hot)

Ingredients:

- 4 Med. Tomatoes, cut in quarters
- 2 Jalapenos, cut in half and tops cut off (Keep seeds in!)
- 4 Serrano Chiles, cut in half and tops cut off (Keep seeds in!)
- 4 Habanero Chiles, tops cut off (Keep seeds in!)

- A Bunch of Fresh Cilantro
- A Lemon
- 1 Med. Onion, cut in quarters
- 1 Small can of Chopped Tomatoes & Diced Chile's, Hot (I prefer Rotel Brand)
- Salt, to taste

- Pepper, 1/2 tsp.

-  Red Chile Powder, aka Cheyenne Pepper, 1 tsp.

- 3 Cloves of Fresh Garlic, peeled

Directions:


Throw everything into a blender and blend until everything looks like my above picture.  Pour the salsa into a seal-able container and refrigerate over-night.  The flavors need time to develop fully before you enjoy your salsa.

CAUTION:  When handling peppers, be sure to wash your hands after handling, as they are potent and can cause harm if accidentally rubbed in the eyes or nose.  Always make sure the blender lid is secure before blending and start at the lowest setting and go up from there as needed.

I really hope you enjoy my summery, salsa recipes for today!  Leave me some comments or feel free to ask me questions.  Until next time...  Eat, live and Be Happy!